Tasting Tour in Fez Medina
Overview
The ultimate tasting tour in Fez has just been discovered by you. an encounter with a hand-picked neighborhood food authority. regional pastilla, kefta, harira, and delicious mint tea are all available. Whether you’re a vegan, omnivore, or somewhere in between, a professionally crafted tour will ensure that you get the optimum culinary experience. Join us as we travel the lanes and souks. You’ll visit different culinary souks where you may try freshly made Moroccan street food including briwat, harsha, spicy sardines, dried meats, Mlaoui, and more. While exploring the city, discover Moroccan history and culture.
What to expect
The tasting tour starts at the well-known gate Bab Boujloud after picking you up from your lodging and then takes you via the back streets and alleyways where folks actually eat. While you immerse yourself in the city, you will have a local guide who is adaptable, informed, and willing to share the history, customs, and culture, and the meaning of each meal, etc.
Fes has wonderfully delicious, diverse, and rich food. You can experience a range of delicacies while on our tour, such as fresh juice, dates, mint tea, cheese, olives, fresh fruit and a full main dish if you’d like. We’ll stop by the bustling area and its neighborhood market, which is loaded with fresh foods made in the area. You will also stop to sample the local breads and mint tea or Arabic coffee
The principal foods you will sample are:
*Local households send dough on trays to be cooked in the communal oven, or faran, which is an ancient underground wood-fire oven, to make local bread in a furnatchi.
*Baghrir Pause, sometimes referred to as Moroccan pancakes, is a dish that is offered for both dinner and breakfast in the morning ( snack).
*Pause for sweets and pastries: In the month of Ramadan, the popular Chabakiya, a chewy yet crispy cookie scented with sesame, honey, and turmeric, is frequently served with the main course.
*Harira, the most popular soup in Morocco, is eaten as a main course during Ramadan and goes well with chabakiya. It is a smooth, meaty soup made with tomatoes, herbs, and other ingredients.
*Moroccan grilled lamb kefta is a particularly juicy, Moroccan-style ground meat dish that is roasted over charcoal.
You can either return to your riad after sampling all of these incredible foods, or you can just keep exploring the medina alone.
